As we move past the 7 Billion mark in global population, the challenges and even moral dilemmas in the path to feeding everyone are only on the grow and the traditional agriculture industry alone doesn’t seem to be the solution.
From the rise of “agriculture 4.0” to the sustainability demands being placed on our largest food processors by consumers, and from the work in the scientific community to build a “better meal” in a lab, to the efforts in developing nations simply to put a meal on the table and beyond, everything is in flux.
Of course with massive change comes important questions to consider, and as always, Ensemble has your back.
To get your fill of impactful discussions of these questions and more, join us for our first Volume of a new decade as we explore one of the topics that will define our world for the next 10 years and beyond.
We’ll be sure to satisfy your hunger for thought provoking conversation and leave you full of opinions on this vital topic.
Oksana Andreiuk, CANADIAN BIOHACKER
Justin Bell, ORGANIC FARMER AND AGRICULTURE ACCOUNT MANAGER, TD
Kelly Graham, GLOBAL HEAD OF MARKETING, RITUAL
Michelle Jaelin, MEDIA REGISTERED DIETITIAN, NUTRITION ARTIST
Nick Rose, FREELANCE WRITER & JOURNALIST
Mercedes Unwin, SENIOR PROGRAM & RESOURCE MANAGER, AGSCAPE
Chef Jordan Wagman, CHEF and AUTHOR
Thu, March 5, 2020 6:30 PM – 10:00 PM EST
WE Global Learning Centre
339 Queen Street East
Toronto, ON M5A 1S9